The Point 2014 Reserve
A lavishly appointed red blend that starts off dense, offering ever-widening layers of rich plum, black cherry and currant flavors, followed by a wave of fig, sage, leather and sandalwood accents. Finishes with laser-point focus and velvety tannins that coat the mouth and linger indefinitely on the aftertaste.
- JOHN VITALE, WASHINGTON TASTING ROOM MAGAZINE
Accolades & Awards
WASHINGTON TASTING ROOM® MAGAZINE
2018 CASCADIA INTERNATIONAL WINE COMPETITION
2018 FLORIDA STATE FAIR INTERNATIONAL WINE COMPETITION
2018 SAN FRANCISCO CHRONICLE WINE COMPETITION