This unusual blend of Bordeaux and burgundy varietals is lush juicy and a perfect balance of 57% Pinot Noir from Lake Chelan AVA and 43% Cabernet Sauvignon from the Dineen vineyard, Yakima Valley AVA.
The Cabernet offers up dark berry fruit flavors of plum, fig and currents along with tar and coffee, while the Pinot Noir combines vibrant flavors of cherry, rose petal and raspberry. Labeled as NV this wine is 100% 2014 vintage.
2018 FLORIDA STATE FAIR INTERNATIONAL
2015 SAN DIEGO INTERNATIONAL COMPETITION
OUTSTANDING (91-95 PTS)
WASHINGTON TASTING ROOM MAGAZINE
Appellation: Columbia Valley
Blend: 57% Pinot Noir | 43% Cabernet Sauvignon